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    You are in: Home / Recipes / CC's French Onion Casserole Recipe
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    CC's French Onion Casserole

    CC's French Onion Casserole. Photo by Miss Fannie

    1/1 Photo of CC's French Onion Casserole

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 50 mins

    8 hrs

    50 mins

    CCinSC's Note:

    Put this together in the morning so can have a wonderfully different side dish that evening. Delicious companion with any beef, particularly steaks or roasts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut onion in half from top to bottom, then with cut side down, slice moderately thinly.
    2. 2
      Melt butter in a large skillet over medium-high heat, cook onions and mushrooms, stirring constantly until tender.
    3. 3
      Spoon onion/mushroom mixture into lightly greased 2 quart baking dish.
    4. 4
      Sprinkle with 1 cup of cheese.
    5. 5
      Combine soup, milk and worcestershire sauce and pour over cheese.
    6. 6
      Top with bread slices and sprinkle with remaining cheese.
    7. 7
      Cover and refrigerate for 4 to 8 hours.
    8. 8
      Remove baking dish from refrigerator and let stand at room temperature for 30 minutes.
    9. 9
      Bake covered at 375º for 30 minutes.
    10. 10
      Uncover and bake 15 to 20 additional minutes or until thoroughly heated.
    11. 11
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on March 08, 2013

      55

      Absolutely sinful...I plan to keep this recipe the same as it is for company. The next time I make it for my family, I want to lighten it up by using less butter and cheese and substituting evaporated milk for the cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for CC's French Onion Casserole

    Serving Size: 1 (324 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 650.6
     
    Calories from Fat 313
    48%
    Total Fat 34.8 g
    53%
    Saturated Fat 20.4 g
    102%
    Cholesterol 96.8 mg
    32%
    Sodium 982.2 mg
    40%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 2.8 g
    11%
    Sugars 7.0 g
    28%
    Protein 32.2 g
    64%

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