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    You are in: Home / Recipes / CCC - Coconut Coffee Cookies Recipe
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    CCC - Coconut Coffee Cookies

    CCC - Coconut Coffee Cookies. Photo by love4culinary

    1/1 Photo of CCC - Coconut Coffee Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    stormylee's Note:

    A wonderful sweet, chewy and tropical cookie with a hint of coffee. I originally tried this recipe just so I could use up some leftover coconut milk, but I ended up enjoying it so much I will now buy coconut milk in order to make these cookies! The original recipe (from a coffee enthusiast's home page!) called for 2 tablespoons of instant coffee, but I find I'm happy with one - do experiment to see if you prefer less or more! I've also found that the flour-coconut ratio is quite forgiving: I've used only 1/2 cup of coconut and made up the difference with extra flour with beautiful results.

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    Units: US | Metric


    1. 1
      Preheat oven to 175 C and line baking sheets with parchment paper.
    2. 2
      Mix butter, sugar and salt with an electric mixer until creamy, about 1 minute.
    3. 3
      Add the egg and beat well.
    4. 4
      Heat the coconut milk gently in a saucepan over medium heat or in the microwave.
    5. 5
      Add instant coffee and stir to dissolve.
    6. 6
      Stir the coconut-coffee mixture into the butter mixture.
    7. 7
      Sift together flour and baking powder and add to the batter, stirring just until the ingredients are incorporated.
    8. 8
      Fold in the flaked coconut.
    9. 9
      Drop heaping teaspoons of batter 1 inch apart on baking sheets.
    10. 10
      Bake in the preheated oven for 12-15 minutes or until cookies are pale golden brown.
    11. 11
      Transfer to wire racks to cool.
    12. 12
      Store cookies in an airtight container at room temperature; cookies will keep up to two weeks.

    Ratings & Reviews:

    • on August 20, 2007


      I don't know why other people didn't love these, because my husband and I thought these were great. The only change I made was that I used 2 T coffee (instead of 1 T) and added 1/4 t cinnamon. I also got the appropriate yield - 40 cookies exactly. My only complaint was that they took nearly 20 minutes to bake, not 15.

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    • on April 12, 2006


      Absolutely disgusting. Sorry, but I wouldn't make these again in a million years. They were sort of edible when they first came out of the oven, but after they had cooled, they were revolting. I think the flour to liquid/fat ratio may be off (could taste flour, as noted above). Maybe could use more egg- but still, the flavor was terrible.

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    • on June 05, 2005


      These cookies really didnt do it for me. With minor adjustments, these cookies could be really fabulous. But as written, these really do not have a taste that enjoy. I could taste the flour in these cookies... I think flavor was lacking elsewhere and therefore the flour taste was prominent. In my opinion, if one were to use the 2 Tablespoons of coffee powder, and maybe some coconut flavoring, these could be a fabulous cookie. My other problem was with the quantity. Recipe states 40 cookies, but I got only 28 small cookies, and I measured 1 teaspoon for each cookie. I will certainly make these again with changes. Thanks for the recipe idea.

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    Nutritional Facts for CCC - Coconut Coffee Cookies

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 69.2
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 2.6 g
    Cholesterol 10.7 mg
    Sodium 52.2 mg
    Total Carbohydrate 8.5 g
    Dietary Fiber 0.3 g
    Sugars 4.5 g
    Protein 0.8 g

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