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    You are in: Home / Recipes / Cazuela (Chile's Little Pot) Recipe
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    Cazuela (Chile's Little Pot)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    0 mins

    1 hrs 30 mins

    darthlaurie's Note:

    My bf spent some time in Chile and he loved a chicken stew similar to this. This recipe is an adaptation from The Whole World Loves Chicken Soup by Mimi Sheraton. I found it on a world hearth website. We'll try it some time when the weather gets cool.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute red pepper, cayenne and onion in butter for 7 minutes.
    2. 2
      Add chicken and broth, simmer for 1 hour.
    3. 3
      Add zucchini, squash, beans, fennel, cumin, rice, mint and parsley. Simmer for 25 minutes.
    4. 4
      Add corn and peas and simmer until done about 7 minutes.
    5. 5
      Season with salt and pepper.
    6. 6
      Boil potatoes in separate pan, drain and mash with egg and vinegar.
    7. 7
      Add potato mixture to the soup. Stir well, add lime and serve.

    Ratings & Reviews:

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    Nutritional Facts for Cazuela (Chile's Little Pot)

    Serving Size: 1 (1622 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1048.3
     
    Calories from Fat 416
    39%
    Total Fat 46.3 g
    71%
    Saturated Fat 16.0 g
    80%
    Cholesterol 224.6 mg
    74%
    Sodium 2333.6 mg
    97%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 14.5 g
    58%
    Sugars 13.9 g
    55%
    Protein 64.7 g
    129%

    The following items or measurements are not included:

    mint

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