Cazuela- Chilean Chicken Stew

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Total Time
45mins
Prep
15 mins
Cook
30 mins

This is another variation of Cazuela, a simple chicken stew my bf remembers having when he lived in Chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the Bountiful Harvest Cookbook.

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Ingredients

Nutrition

Directions

  1. In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
  2. Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
  3. Serve over rice in a shallow soup bowl; pass hot pepper sauce, salt, pepper and cilantro or parsley.
Most Helpful

2 5

4 5

Love this dish! I kept all the ingredients the same with the exception of adding two table spoons of Sofrito and two packets of Sazon for added flavor. Great dish and will definitely make this again in the future.