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    You are in: Home / Recipes / Cazuela- Chilean Chicken Stew Recipe
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    Cazuela- Chilean Chicken Stew

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    darthlaurie's Note:

    This is another variation of Cazuela, a simple chicken stew my bf remembers having when he lived in Chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the Bountiful Harvest Cookbook.

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    Units: US | Metric


    1. 1
      In a large soup kettle or Dutch oven, place chicken, squash, potatoes, corn, carrots and broth; bring to a boil.
    2. 2
      Reduce heat; cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
    3. 3
      Serve over rice in a shallow soup bowl; pass hot pepper sauce, salt, pepper and cilantro or parsley.

    Ratings & Reviews:

    • on July 12, 2013


    • on August 01, 2010


      Love this dish! I kept all the ingredients the same with the exception of adding two table spoons of Sofrito and two packets of Sazon for added flavor. Great dish and will definitely make this again in the future.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cazuela- Chilean Chicken Stew

    Serving Size: 1 (651 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 583.5
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 2.3 g
    Cholesterol 59.1 mg
    Sodium 789.3 mg
    Total Carbohydrate 102.6 g
    Dietary Fiber 12.0 g
    Sugars 12.2 g
    Protein 29.6 g

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