Recipe by 55tbird

Not too spicy, but tastes really yummy.

Ingredients Nutrition


  1. In a Dutch oven, cook beef, celery and onion over medium heat til meat is no longer pink; drain.
  2. Add juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper.
  3. Bring to boil.
  4. Reduce heat; cover and simmer for 30 minutes.
  5. Stir in macaroni.
  6. Cook, uncovered, 5 minutes or until heated thru.
  7. Discard bay leaves.

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