Total Time
45mins
Prep 45 mins
Cook 0 mins

Not too spicy, but tastes really yummy.

Ingredients Nutrition

Directions

  1. In a Dutch oven, cook beef, celery and onion over medium heat til meat is no longer pink; drain.
  2. Add juice, tomatoes, beans, soup, water, chili powder, brown sugar, bay leaves, salt and pepper.
  3. Bring to boil.
  4. Reduce heat; cover and simmer for 30 minutes.
  5. Stir in macaroni.
  6. Cook, uncovered, 5 minutes or until heated thru.
  7. Discard bay leaves.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a