Cayenne Toasts

Submitted by Classy D

"These are great with soup or salad, or by themselves as a snack."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 18

ingredients

• 1 cup olive oil
• 1 1⁄2 teaspoons sugar
• 1 teaspoon paprika
• 1 1⁄2 teaspoons garlic powder
• 1 1⁄2 teaspoons onion powder
• 1 1⁄2 teaspoons salt
• 2 teaspoons cayenne pepper
• 1⁄2 teaspoon black pepper
• 3 loaves French bread

directions

1. Combine olive oil, sugar, paprika, garlic powder, onion powder, salt, cayenne pepper and black pepper in small bowl; whisk until smooth.
2. Cut French bread into 1/4 inch slices;.
3. Arrange in single layer on baking sheet.
4. Brush with olive oil mixture, whisking oil constantly while using to mix seasonings.
5. Toast at 200°F for 1 hour or until crisp.
6. Remove to wire rack to cool. Store in airtight container for up to 2 days. Serve with soups and salads. May freeze and reheat at 350°F for 5-7 minutes.