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    You are in: Home / Recipes / Cayenne Shrimp Fettuccine Recipe
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    Cayenne Shrimp Fettuccine

    Cayenne Shrimp Fettuccine. Photo by daddy'scookin

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    cookiedog's Note:

    This is a creamy pasta that is quick and easy to make. Don't be frightened by the amount of garlic!

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    Units: US | Metric


    1. 1
      Cook noodles according to package.
    2. 2
      Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
    3. 3
      Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
    4. 4
      Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
    5. 5
      Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
    6. 6
      If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.

    Ratings & Reviews:

    • on July 01, 2008


      Spicy, delicious, and decadent! DH and I had this for dinner last night and halved the recipe for just the two of us with great results. We used a combination of wild mushrooms (oyster, shiitake, cremini), which were very tasty in the dish. The garlic and green onion proportions were perfect. I might even scale back on the cayenne next time (did I just say that???). I like my dishes pretty spicy and I found this to be a little hot. I know from experience, however, that I will never be disappointed by bland food in one of your recipes, cookiedog! Thanks for the great recipe. We will be making this again! Made for ZWT4.

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    • on March 15, 2008


      Holy Cayenne, Batman! This is spicy but oh so yummy! My lips are still feeling the heat and this recipe is EXCELLENT!!! I love the garlic and mushrooms paired with the creamy sauce and pasta. You've done it again, cd! :)

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    • on April 09, 2014


      Spicy and Fantastic, I made 2 weeks ago and my wife wants it again this week. I used mostacolli noodles instead and we love spicy so I dumped a little extra cayenne pepper with red pepper flakes.... EXCELLENT...QUICK AND EASY- 4/9/14-Another Mix on this awesome recipe to make it a little different and you can say it is something else-keep the family interested- I follow the recipe exactly -but I add fry 1/2 chopped red bell pepper in with the mushrooms and then when you get close to the end I throw in two jars of "Classico-Roasted Red Pepper Alfredo Sauce 15 oz.- and omit the pint of heavy whipping cream. Oh my gosh- WE can eat everything between 3 adults.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cayenne Shrimp Fettuccine

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1032.9
    Calories from Fat 631
    Total Fat 70.1 g
    Saturated Fat 33.1 g
    Cholesterol 368.7 mg
    Sodium 478.3 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 3.8 g
    Sugars 2.8 g
    Protein 34.1 g

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