1/3 Photos of Cayenne Shrimp Fettuccine
This is a creamy pasta that is quick and easy to make. Don't be frightened by the amount of garlic!
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Units: US | Metric
- 1 lb fettuccine
- 1/2 cup oil
- 1/4 lb butter
- 20 garlic cloves, chopped
- 1 lb shrimp, cleaned & deveined
- 1/2 cup chopped fresh parsley
- 2 cups sliced fresh mushrooms
- 1 cup chopped green onion
- 1 tablespoon cayenne pepper
- 2 tablespoons flour
- 1/2 cup dry white wine
- 1 pint heavy cream
- 2 ounces parmesan cheese
- 1Cook noodles according to package.
- 2Melt butter with the oil in a large skillet over medium-high heat. Add garlic and shrimp, cook until shrimp turn pink, but do not allow garlic to brown.
- 3Add parsley, mushrooms, onions, and cayenne pepper; saute for 1 minute.
- 4Add flour, mix thoroughly and add wine. Simmer for 30 seconds then add cream and heat through.
- 5Drain noodles and add to sauce with half of the grated cheese. Fold in gently until cheese is melted. Salt lightly.
- 6If sauce is too thin, continue heating until sauce reduces. Garnish with chopped parsley and additional grated cheese. Serve immediately.
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Nutritional Facts for Cayenne Shrimp Fettuccine
Serving Size: 1 (266 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 1032.9
- Calories from Fat 631
- Total Fat 70.1 g
- Saturated Fat 33.1 g
- Cholesterol 368.7 mg
- Sodium 478.3 mg
- Total Carbohydrate 65.3 g
- Dietary Fiber 3.8 g
- Sugars 2.8 g
- Protein 34.1 g