Cayenne-Rubbed Chicken With Avocado Salsa

READY IN: 30mins
Recipe by Kimmie Kooks

This went together fast and is great if you want Mexican food but not the heaviness. lighter on the tummy and leaves more room for desert.

Top Review by rpgaymer

Really quite tasty, and quick and easy to throw together.

Ingredients Nutrition


  1. In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon cayenne; rub all over chicken.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and cook until browned on the outside and opaque on the inside.
  3. While chicken is cooking, in a medium bowl, combine onion and lime juice; set aside.
  4. Just before serving fold in avocado chunks into onion mixture, season with salt and peper.
  5. serve chicken topped with salsa.

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