Cayenne Coconut Crusted Chicken

"Recipe is from the Spice Islands website ... yummy with the Spicy Apricot Sauce!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
25mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Mix cornstarch, cayenne pepper, salt and black pepper inches.
  • shallow bowl; set aside.
  • Beat egg whites in medium size mixing bowl until frothy.
  • Place coconut in a shallow bowl.
  • Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut. Turn over and press into coconut again to coat both sides.
  • Heat oil in heavy skillet (oil should be about 2 inches deep; add more oil if needed) or deep fat fryer to 350º F.
  • Add chicken to the hot oil in batches. Deep fry until cooked through, about 2 to 3 minutes. Transfer chicken to paper towel lined plate to drain. Serve hot with Spicy Apricot Dipping Sauce.
  • To make Spicy Apricot Dipping Sauce: Combine dipping sauce ingredients in a small bowl. Stir to mix thoroughly.

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Reviews

  1. Serves 4, but I understand if you need to eat it all yourself
     
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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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