Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cayenne Coconut Crusted Chicken Recipe
    Lost? Site Map

    Cayenne Coconut Crusted Chicken

    Cayenne Coconut Crusted Chicken. Photo by gailanng

    1/1 Photo of Cayenne Coconut Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Pinay0618's Note:

    Recipe is from the Spice Islands website ... yummy with the Spicy Apricot Sauce!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    Spicy Apricot Dipping Sauce


    1. 1
      Mix cornstarch, cayenne pepper, salt and black pepper inches.
    2. 2
      shallow bowl; set aside.
    3. 3
      Beat egg whites in medium size mixing bowl until frothy.
    4. 4
      Place coconut in a shallow bowl.
    5. 5
      Dredge chicken tenders in cornstarch mixture; shake off excess. Dip chicken in egg whites, then press chicken into coconut. Turn over and press into coconut again to coat both sides.
    6. 6
      Heat oil in heavy skillet (oil should be about 2 inches deep; add more oil if needed) or deep fat fryer to 350º F.
    7. 7
      Add chicken to the hot oil in batches. Deep fry until cooked through, about 2 to 3 minutes. Transfer chicken to paper towel lined plate to drain. Serve hot with Spicy Apricot Dipping Sauce.
    8. 8
      To make Spicy Apricot Dipping Sauce: Combine dipping sauce ingredients in a small bowl. Stir to mix thoroughly.

    Ratings & Reviews:

    • on December 15, 2011


      Serves 4, but I understand if you need to eat it all yourself

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cayenne Coconut Crusted Chicken

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 697.9
    Calories from Fat 190
    Total Fat 21.2 g
    Saturated Fat 15.6 g
    Cholesterol 108.9 mg
    Sodium 830.5 mg
    Total Carbohydrate 89.0 g
    Dietary Fiber 2.7 g
    Sugars 55.1 g
    Protein 40.8 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites