Cayenne Cheese Straws

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READY IN: 30mins
Recipe by Chef Shadows

From :Feeding America - Whitehouse Cookbook , A Collection A pre 1900 recipe.

Ingredients Nutrition


  1. Mix into a paste with the yolk of an egg.
  2. Roll out to the thickness of a silver quarter, about four or five inches long; cut into strips about a third of an inch wide, twist
  3. them as you would a paper spill, and lay them on a baking-sheet slightly floured.
  4. Bake in a moderate oven until crisp, but they must not be the least brown.
  5. If put away in a tin, these cheese straws will keep a long time.
  6. Serve cold, piled tastefully on a glass dish.
  7. You can make the straws of remnants of puff-pastry, rolling in the grated cheese.
  8. Cooking time is an estimate, watch carefully.
  9. From :Feeding America - Whitehouse Cookbook , A Collection.

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