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    You are in: Home / Recipes / Cayenne-Candied Bacon Recipe
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    Cayenne-Candied Bacon

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 28, 2009

      Very good. The second time making this I more than doubled the cayenne, for a bit more head. Also sprinkled more of the brown sugar mixture on top. Cooked at a higher temperature and since I used a thick bacon cooked it longer.

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    • on January 10, 2005

      Quite delicious. Made a half recipe. Didn't oil the foil-lined broiler pan, and had no problems removing the cooked bacon. Effortless and tasty way to cook bacon! Thanks for posting.

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    • on October 16, 2004

      Had this for breakfast today along with scrambled eggs. OK, I could have eaten another pound of bacon! Draining on paper towels was a bit of a problem as the sticky bacon didn't want to leave without bits of the towel attached, so do this with really heavy-duty paper towels. The aluminum foil was great, just gather up into a ball and toss.

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    • on November 27, 2008

      This was very good. I have also made something like this with chopped pecans sprinkled on top - yummy.

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    • on July 15, 2007

      Ohhhhhh! MMmmmm! Like I need another way to eat bacon! This was wonderful. I usually cook my bacon in the microwave & it worked fine. I didn't need the vegetable oil. Thank you - I think - for sharing. :)

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    • on February 21, 2007

      I liked this. Great combination of flavors for me. My husband didn't care for it, finding it too sweet. I guess it's just a treat for me!

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    • on February 17, 2007

      Oh my! This is really addictive. It is very sweet and nicely spicy. It was perfect for Sunday brunch. I loved the flavor and I did a small batch in my microwave to speed things along. I used a micro safe dish, stacked layers of paper towels in the bottom, then placed 8 strips of the coated bacon on top, covered loosely with plasctic wrap. It took 6 minutes in my microwave. I will use this recipe again. Thank you Blink!

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    Nutritional Facts for Cayenne-Candied Bacon

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2992.5
     
    Calories from Fat 1923
    64%
    Total Fat 213.7 g
    328%
    Saturated Fat 69.2 g
    346%
    Cholesterol 308.7 mg
    102%
    Sodium 3868.0 mg
    161%
    Total Carbohydrate 217.8 g
    72%
    Dietary Fiber 0.3 g
    1%
    Sugars 211.8 g
    847%
    Protein 52.8 g
    105%

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