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Very good. The second time making this I more than doubled the cayenne, for a bit more head. Also sprinkled more of the brown sugar mixture on top. Cooked at a higher temperature and since I used a thick bacon cooked it longer.

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KellyMae May 28, 2009

Quite delicious. Made a half recipe. Didn't oil the foil-lined broiler pan, and had no problems removing the cooked bacon. Effortless and tasty way to cook bacon! Thanks for posting.

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FlemishMinx January 10, 2005

Had this for breakfast today along with scrambled eggs. OK, I could have eaten another pound of bacon! Draining on paper towels was a bit of a problem as the sticky bacon didn't want to leave without bits of the towel attached, so do this with really heavy-duty paper towels. The aluminum foil was great, just gather up into a ball and toss.

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evelyn/athens October 16, 2004

This was very good. I have also made something like this with chopped pecans sprinkled on top - yummy.

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RuthlessWr November 27, 2008

Ohhhhhh! MMmmmm! Like I need another way to eat bacon! This was wonderful. I usually cook my bacon in the microwave & it worked fine. I didn't need the vegetable oil. Thank you - I think - for sharing. :)

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Feej July 15, 2007

I liked this. Great combination of flavors for me. My husband didn't care for it, finding it too sweet. I guess it's just a treat for me!

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French Lavender February 21, 2007

Oh my! This is really addictive. It is very sweet and nicely spicy. It was perfect for Sunday brunch. I loved the flavor and I did a small batch in my microwave to speed things along. I used a micro safe dish, stacked layers of paper towels in the bottom, then placed 8 strips of the coated bacon on top, covered loosely with plasctic wrap. It took 6 minutes in my microwave. I will use this recipe again. Thank you Blink!

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Susie D February 17, 2007
Cayenne-Candied Bacon