Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cayenne-Candied Bacon Recipe
    Lost? Site Map

    Cayenne-Candied Bacon

    Cayenne-Candied Bacon. Photo by KellyMae

    1/3 Photos of Cayenne-Candied Bacon

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Pepper Monkey's Note:

    This goes with the spicy breakfast bake. But it sounds good enough to serve with just about any breakfast dish. This was made by Emeril Lagasse on Good Morning America this morning. It looks sooo good, i can't wait to try it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 F.
    2. 2
      Line a broiler pan with aluminum foil, and position broiler rack on top of pan.
    3. 3
      Lightly coat the rack with the vegetable oil.
    4. 4
      Combine the brown sugar and cayenne in a shallow dish, and mix well.
    5. 5
      Press one side of each slice of bacon firmly into the spiced sugar to coat.
    6. 6
      Arrange the slices of bacon on top of the broiler rack in a single layer, sugared-side up.
    7. 7
      If there is any sugar remaining in the dish, sprinkle it evenly on top of the bacon.
    8. 8
      Bake until the bacon is crisp and the sugar is bubbly, 15 to 20 minutes.
    9. 9
      Drain on paper towels and serve warm or at room temperature.
    10. 10
      (Can be made several hours in advance.).

    Ratings & Reviews:

    • on May 28, 2009

      35

      Very good. The second time making this I more than doubled the cayenne, for a bit more head. Also sprinkled more of the brown sugar mixture on top. Cooked at a higher temperature and since I used a thick bacon cooked it longer.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2005

      55

      Quite delicious. Made a half recipe. Didn't oil the foil-lined broiler pan, and had no problems removing the cooked bacon. Effortless and tasty way to cook bacon! Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2004

      55

      Had this for breakfast today along with scrambled eggs. OK, I could have eaten another pound of bacon! Draining on paper towels was a bit of a problem as the sticky bacon didn't want to leave without bits of the towel attached, so do this with really heavy-duty paper towels. The aluminum foil was great, just gather up into a ball and toss.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Cayenne-Candied Bacon

    Serving Size: 1 (684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2992.5
     
    Calories from Fat 1923
    64%
    Total Fat 213.7 g
    328%
    Saturated Fat 69.2 g
    346%
    Cholesterol 308.7 mg
    102%
    Sodium 3868.0 mg
    161%
    Total Carbohydrate 217.8 g
    72%
    Dietary Fiber 0.3 g
    1%
    Sugars 211.8 g
    847%
    Protein 52.8 g
    105%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites