Total Time
45mins
Prep 30 mins
Cook 15 mins

A great appetizer, that is served cold. Can be made ahead.Sounds fancy, but is so simple.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling water for 15 minutes or until tender; drain. Chill.
  2. Slice potatoes crosswise into 1/4 inch slices. Place potatoe slices on a serving platter. Top each slice with about 3/4 teaspoon sour cream and about 1/8 teaspoon caviar.

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