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    You are in: Home / Recipes / Caviar Pie Recipe
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    Caviar Pie

    Caviar Pie. Photo by Magicshell

    1/2 Photos of Caviar Pie

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    Magicshell's Note:

    A rich, delicious way to serve caviar.

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    Units: US | Metric


    1. 1
      Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
    2. 2
      Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
    3. 3
      Chill for several hours or overnight.
    4. 4
      Drain each color of caviar on separate paper towels.
    5. 5
      Create a shape or design, using the different colors of caviar. Chill.
    6. 6
      Be careful unmolding the springform pan.
    7. 7
      Serve with toast points or crackers.

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    Ratings & Reviews:

    • on May 02, 2008


      An outstanding dip that even the seafood haters loved. I made a half-batch for Friday-night drinks at work. I mashed the eggs with a fork for a better distribution, and used Best Ever Homemade Mayonnaise, which has no sugar. Colleagues call me the 'Queen of Dips', but this has taken my reputation to a higher level. I look forward to seeing more of your recipes. Made for Pick a Chef. P.S. Sorry about the lack of a colour. No orange caviar in Australia.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Caviar Pie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 428.5
    Calories from Fat 324
    Total Fat 36.0 g
    Saturated Fat 15.4 g
    Cholesterol 507.0 mg
    Sodium 971.4 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 0.1 g
    Sugars 1.8 g
    Protein 20.5 g

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