Total Time
2hrs
Prep 2 hrs
Cook 0 mins

A rich, delicious way to serve caviar.

Ingredients Nutrition

Directions

  1. Dice the hard boiled eggs. Stir in the mayonnaise and onions. Season mixture. In a greased springform pan, layer the egg mixture.
  2. Beat the cream cheese and sour cream until smooth. Stir in the fresh parsley. Season mixture. Layer on top of egg mixture and smooth surface.
  3. Chill for several hours or overnight.
  4. Drain each color of caviar on separate paper towels.
  5. Create a shape or design, using the different colors of caviar. Chill.
  6. Be careful unmolding the springform pan.
  7. Serve with toast points or crackers.
Most Helpful

5 5

An outstanding dip that even the seafood haters loved. I made a half-batch for Friday-night drinks at work. I mashed the eggs with a fork for a better distribution, and used Best Ever Homemade Mayonnaise, which has no sugar. Colleagues call me the 'Queen of Dips', but this has taken my reputation to a higher level. I look forward to seeing more of your recipes. Made for Pick a Chef. P.S. Sorry about the lack of a colour. No orange caviar in Australia.