Caviar Pie
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 6 hard-boiled eggs, and chopped
- 1 cup butter, softened
- 4 green onions, sliced
- 1 cup sour cream
- 1⁄2 teaspoon lemon peel, shredded
- 1 teaspoon lemon juice
- 1 teaspoon hot pepper sauce
- 4 green onions, cut into 4 " lengths
- 1 (4 ounce) jar red caviar
- 1 (4 ounce) jar black caviar
- buttered toast points
- assorted cracker
directions
- In a med bowl, stir together hard cooked eggs and softened butter. Press egg mixture into a 9 " pie plate. Sprinkle with sliced onions.
- Combine sour cream, lemon peel, lemon juice, and hot pepper sauce. Spread over the onions.
- Just before serving, place the 4 inch lengths of onion on sour cream in a spoke design, dividing the pie into wedges.
- Rinse and drain the caviar. Spoon the caviar onto each wedge, alternating colors and spreading evenly and completely over the sour cream.
- Serve with buttered toast points and crackers.
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RECIPE SUBMITTED BY
We Live on a farm in rural Tennessee, about 50 miles from Nashville. I am a Brit married to a wonderful Southern gentleman,and have lived in the States for over 20 years.
This is a photo of where all the action takes place in our house !!!