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Love it done this way! Used red caviar only, salted mildly, and used white pepper. 4 eggs were VERY finely diced, and the other 4 eggs were pulsed in the processor twice - for a consistency somewhere between a fine dice and a mush. The onions were diced to a 2mm size - really fine. The presentation was as lovely as your current picture, if not better - but no one gave the opportunity to take a picture since it was DEVOURED immediately. Love ya Rita!

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AniSarit January 01, 2008

Wonderful and easy; to top it - it looks lovely!

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Manami October 19, 2007

This is great. I started making this receipe after having something similar on a cruise. This is much better.

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Lydiamis April 15, 2006

Talk about appearance - WOW- This is so attractive with the red & Black caviar covering the mashed eggs.I cut back the mayo to 1/2 cup and added 1/4 cup sour cream. Used a sweet Chilian onion. The egg and caviar complement each other perfectly.. Make sure that you drain the caviar well - especially the black (It's dyed) and if any juice runs ir will ruin the appearance. This disappeared in a hurry. Thanks RitaL for a lovely, easy appetizer.

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Bergy April 20, 2003

I`ve also made this with a 1/4 cup sour cream added to the recipe.

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Rita~ April 04, 2003
Caviar Egg Salad Appetizer