Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-5 of 5
on January 01, 2008
Love it done this way! Used red caviar only, salted mildly, and used white pepper. 4 eggs were VERY finely diced, and the other 4 eggs were pulsed in the processor twice - for a consistency somewhere between a fine dice and a mush. The onions were diced to a 2mm size - really fine. The presentation was as lovely as your current picture, if not better - but no one gave the opportunity to take a picture since it was DEVOURED immediately. Love ya Rita!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 19, 2007
on April 15, 2006
This is great. I started making this receipe after having something similar on a cruise. This is much better.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2003
Talk about appearance - WOW- This is so attractive with the red & Black caviar covering the mashed eggs.I cut back the mayo to 1/2 cup and added 1/4 cup sour cream. Used a sweet Chilian onion. The egg and caviar complement each other perfectly.. Make sure that you drain the caviar well - especially the black (It's dyed) and if any juice runs ir will ruin the appearance. This disappeared in a hurry. Thanks RitaL for a lovely, easy appetizer.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 04, 2003
Serving Size: 1 (57 g)
Servings Per Recipe: 16