Caviar Egg Salad Appetizer

Total Time
20mins
Prep 15 mins
Cook 5 mins

A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture.

Ingredients Nutrition

Directions

  1. Mix together eggs, onion, mayonnaise and pepper.
  2. Mound onto a festive plate.
  3. Spread each caviar across each half of the mound.
  4. Arrange toast around the mound.
  5. Serve using a plastic or porcelain spreader.
  6. Caviar and metals don't mix.
Most Helpful

5 5

Love it done this way! Used red caviar only, salted mildly, and used white pepper. 4 eggs were VERY finely diced, and the other 4 eggs were pulsed in the processor twice - for a consistency somewhere between a fine dice and a mush. The onions were diced to a 2mm size - really fine. The presentation was as lovely as your current picture, if not better - but no one gave the opportunity to take a picture since it was DEVOURED immediately. Love ya Rita!

5 5

Wonderful and easy; to top it - it looks lovely!

5 5

This is great. I started making this receipe after having something similar on a cruise. This is much better.