Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Caviar Egg Salad Appetizer Recipe
    Lost? Site Map

    Caviar Egg Salad Appetizer

    Caviar Egg Salad Appetizer. Photo by Rita~

    1/3 Photos of Caviar Egg Salad Appetizer

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Rita~'s Note:

    A nice extravagant way to end the year! Also to start the New Year! New Year 2011 I made stuffed eggs using wasabi caviar. My eggs peeled so nice I just had to stuff them. Using less mayo/ smart balance. And a touch of horseradish mustard to the yolk mixture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16


    appetiz ...

    Units: US | Metric


    1. 1
      Mix together eggs, onion, mayonnaise and pepper.
    2. 2
      Mound onto a festive plate.
    3. 3
      Spread each caviar across each half of the mound.
    4. 4
      Arrange toast around the mound.
    5. 5
      Serve using a plastic or porcelain spreader.
    6. 6
      Caviar and metals don't mix.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on January 01, 2008


      Love it done this way! Used red caviar only, salted mildly, and used white pepper. 4 eggs were VERY finely diced, and the other 4 eggs were pulsed in the processor twice - for a consistency somewhere between a fine dice and a mush. The onions were diced to a 2mm size - really fine. The presentation was as lovely as your current picture, if not better - but no one gave the opportunity to take a picture since it was DEVOURED immediately. Love ya Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2007


      Wonderful and easy; to top it - it looks lovely!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2006


      This is great. I started making this receipe after having something similar on a cruise. This is much better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Caviar Egg Salad Appetizer

    Serving Size: 1 (57 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 121.9
    Calories from Fat 79
    Total Fat 8.8 g
    Saturated Fat 1.9 g
    Cholesterol 179.6 mg
    Sodium 322.6 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.1 g
    Sugars 1.2 g
    Protein 6.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes