Caviar Crescents

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READY IN: 30mins
Recipe by heather rusert

Very easy app. Of course good caviar will make it better as will good creme fraiche. Inspired by other caviar and toast recipes on this cite, I added chopped chives to garnish, and used salmon caviar as well as the black.

Ingredients Nutrition


  1. Preheat oven to 350°F Brush bread with melted butter and cut out 40 moons using a moon/crescent shaped cookie cutter.
  2. Arrange, buttered sides up, on a large baking sheet and bake in middle of oven until pale golden, about 10 minutes.
  3. Cool completely.
  4. Serve toasts topped with sour cream and caviar.
  5. Cooks’ note:.
  6. • Toasts may be made 1 day ahead and kept in an airtight container at room temperature.

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