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I read this as I was munching on my snack of sturgeon caviar with creme fraiche, red onion and egg and had to run into the kitchen and grab some avocado. It adds a wonderful creaminess and a nice complement to the caviar. It is a nice change from creme fraiche. I love caviar, and it doesn't matter to me lumpfish or beluga--it's all yummy

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ssinderella February 10, 2009

As Austin Powers would say, "Yeah, Baby!!"

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jilkat25 January 19, 2006
Caviar & Avocado Appetizer