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    You are in: Home / Recipes / Caviar & Avocado Appetizer Recipe
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    Caviar & Avocado Appetizer

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Bergy's Note:

    This is a super way to serve lumpfish caviar. I wouldn't do this with Russian Buluga it would be wasted .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Press the mashed avocado into the botton of a 8" or 9" pyrex pie plate.
    2. 2
      Sprinkle the chopped onion over the avocado.
    3. 3
      Combine the egg and Mayo.
    4. 4
      Place gently over the onion.
    5. 5
      Spoon the Caviar very gently on top.
    6. 6
      Chill& serve with crisp sesame seed crackers or or small pumpernickel rounds.

    Ratings & Reviews:

    • on February 10, 2009

      55

      I read this as I was munching on my snack of sturgeon caviar with creme fraiche, red onion and egg and had to run into the kitchen and grab some avocado. It adds a wonderful creaminess and a nice complement to the caviar. It is a nice change from creme fraiche. I love caviar, and it doesn't matter to me lumpfish or beluga--it's all yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2006

      55

      As Austin Powers would say, "Yeah, Baby!!"

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caviar & Avocado Appetizer

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 122
    71%
    Total Fat 13.6 g
    21%
    Saturated Fat 2.8 g
    14%
    Cholesterol 213.9 mg
    71%
    Sodium 117.2 mg
    4%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.5 g
    6%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    lumpfish caviar

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