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    You are in: Home / Recipes / Cavender's Roasted Chicken Recipe
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    Cavender's Roasted Chicken

    Average Rating:

    1 Total Reviews

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    • on January 30, 2012

      Moist, delicious, and so easy! The chicken truly does fall right off the bone. I had 4 split chicken breasts, so I used those instead. I used about 1 1/2 tsp. of seasoning per breast which was perfect. If you like to nosh on the crispy chicken skin (my family does not), then this recipe is not for you. Keeping the chicken covered while cooking makes it super moist, but does not give the skin a chance to crisp up. This recipe will be a staple in my house from now on.

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    Nutritional Facts for Cavender's Roasted Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 366.1
     
    Calories from Fat 239
    65%
    Total Fat 26.6 g
    41%
    Saturated Fat 7.6 g
    38%
    Cholesterol 122.3 mg
    40%
    Sodium 135.0 mg
    5%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.2 g
    0%
    Protein 29.0 g
    57%

    The following items or measurements are not included:

    Cavenders All Purpose Greek Seasoning

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