Total Time
20hrs 45mins
Prep 15 mins
Cook 20 hrs 30 mins


  1. Cook the lima beans 1 to 1 1/2 hours in salted liquid and reserve liquid.
  2. Cut up the bacon.
  3. Add brown sugar, tomato puree, dried mustard, vinegar, salt and pepper.
  4. Add all ingredients to a flat roasting pan uncovered and bake at 300 degrees for 3 hours, making sure beans are covered with reserved liquid for 2 hours and let cook dry the 3rd hour.

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