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1/1 Photo of Cavelle Orange Bread
This is from my Jasper cookbook. This orange bread was the specialty at Mt. Edith Cavell Tearoom which was built in 1927 at Jasper, Alberta, Canada. More notes have been added to this recipe from Madeleine, the original recipe was written by a 90 yr old lady whom I think wrote it in her own words.Either way this is a wonderful loaf.
Units: US | Metric
Serving Size: 1 (1013 g)
Servings Per Recipe: 1