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    You are in: Home / Recipes / Cavatelli With Garlic, Crab, Chile and Trebbiano Recipe
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    Cavatelli With Garlic, Crab, Chile and Trebbiano

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    mermaidmagic's Note:

    A Mario Batali recipe. He stresses the importance of not buying crabmeat that has been pasteurized. He claims it loses most of it's great brininess which is essential to the success of this dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 6 quarts of water to a boil.
    2. 2
      Add about 2 TB salt.
    3. 3
      In a 12 to 14 inch saute pan, heat the olive oil.
    4. 4
      Add the garlic.
    5. 5
      Saute over medium heat until lightly browned, 2 to 3 minutes.
    6. 6
      Add the chile, wine and butter.
    7. 7
      Bring to a boil.
    8. 8
      Stir in the crab meat and immediately remove from the heat.
    9. 9
      Cook the pasta until tender, yet al dente, about 6 to 8 minutes.
    10. 10
      Drain well and add to the crab mixture.
    11. 11
      Return to the heat and cook briefly until most of the liquid is absorbed.
    12. 12
      Pour into a warm serving bowl and enjoy.

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    Nutritional Facts for Cavatelli With Garlic, Crab, Chile and Trebbiano

    Serving Size: 1 (379 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 875.0
     
    Calories from Fat 253
    28%
    Total Fat 28.1 g
    43%
    Saturated Fat 9.6 g
    48%
    Cholesterol 116.6 mg
    38%
    Sodium 522.7 mg
    21%
    Total Carbohydrate 91.0 g
    30%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.0 g
    12%
    Protein 40.6 g
    81%

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