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    You are in: Home / Recipes / Cavatelli With Broccoli and Sausage Recipe
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    Cavatelli With Broccoli and Sausage

    Average Rating:

     5 Total Reviews

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    • on November 12, 2007

      Came together really easy and the flavor was not overpowered by any one thing, but blended together really well. Loved it topped with the cheese, I used Cheddar. Oh and also added a wee bit more garlic! Thanks for a great recipe and congrats on winning the football pool!

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    • on October 24, 2007

      Very nice simple dish. I made it as directed and used monterey jack cheese and we really enjoyed it. Thanks Lori.

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    • on February 27, 2007

      This recipe was so easy and tasty! My husband LOVED it an he can be pretty picky! This is going straight into my household favorites cookbook! Thanks for a great recipe!

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    • on March 18, 2006

      I made this receipe last night, using one lb each of cavatelli and sausage, and the result was excellent. The flavor of the olive oil, garlic, red pepper flakes, and chicken broth was wonderful. Thanks for a great recipe.

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    • on September 07, 2005

      I used turkey sausage--one sweet, one hot italian sausage, removed the casings and followed directions. Very delicious and easy pasta dish. I used feta cheese--would also be delicious with romanao, parmesan, mozzarella or a combination thereof. Thanks, Lori!

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    Nutritional Facts for Cavatelli With Broccoli and Sausage

    Serving Size: 1 (367 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.4
     
    Calories from Fat 377
    53%
    Total Fat 41.9 g
    64%
    Saturated Fat 11.6 g
    58%
    Cholesterol 81.6 mg
    27%
    Sodium 965.5 mg
    40%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 5.8 g
    23%
    Sugars 3.8 g
    15%
    Protein 30.1 g
    60%
    Detailed Nutrition Values About Nutrition Info
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