1 Review

This turned out very well. Make sure to use only fresh basil and garlic for the best results. Also, be sure to have all the ingredients at hand since it cooks fast (I burnt the garlic the first time). This also tasted good at room temperature so would be suitable at a buffet. Made for PAC Spring 2010.

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threeovens April 17, 2010
Cavatelli With Broccoli