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    You are in: Home / Recipes / Cavatelli Salad With Artichokes and Goat Cheese Recipe
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    Cavatelli Salad With Artichokes and Goat Cheese

    1/1 Photo of Cavatelli Salad With Artichokes and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Kumquat the Cat's friend's Note:

    Oustanding combination of vegetables, herbs and cheese; they complement each other perfectly. Would make a great vegetarian summer (or anytime) one-dish meal. I found this recipe on-line when searching for artichoke recipes (hey, you can never have too many good ones). Then I tweaked a little to improve it.

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    Units: US | Metric


    1. 1
      Cook pasta in a large pot of boiling water until al dente (or according to package directions). Drain in a colander and rinse under cold water.
    2. 2
      Whisk together oil and vinegar in a small bowl. Pour over pasta and toss to coat.
    3. 3
      Add tomatoes, artichokes, olives, green onions, garlic and basil. Toss to coat. Season generously with salt and pepper (or to taste).
    4. 4
      Add goat cheese and mix gently until melted. Serve immediately or at room temperature.

    Ratings & Reviews:

    • on February 11, 2008


      this is delicious! i love goat cheese and it tastes so good in this. and it's so simple to make! thanks for posting.

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    • on August 13, 2007


      Very yummy! I left out the green onions, but, otherwise, a perfect combination of all our favorite ingredients!

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    • on September 28, 2006


      We loved this as a change of pace in the lunch brown bag. The flavors meld with time, so it's like a differnt lunch from one day to the next. We loved the creamy texture and pungent flavor the goat cheese added to an otherwise average pasta salad. This one's a keeper. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cavatelli Salad With Artichokes and Goat Cheese

    Serving Size: 1 (290 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.9
    Calories from Fat 156
    Total Fat 17.4 g
    Saturated Fat 8.7 g
    Cholesterol 29.8 mg
    Sodium 1449.9 mg
    Total Carbohydrate 78.9 g
    Dietary Fiber 11.7 g
    Sugars 6.5 g
    Protein 24.2 g

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