Total Time
35mins
Prep 20 mins
Cook 15 mins

Cooking Light

Ingredients Nutrition

Directions

  1. Cook pasta by following package directions, omitting salt and fat; drain.
  2. Melt butter in a medium saucepan over medium heat.
  3. Add in onion and garlic; cover and cook 3 minutes or until tender.
  4. Add in tomato sauce; simmer, partially covered, 8 minutes or until thick.
  5. Combine flour and water, stirring with a whisk until smooth; add flour mixture to pan; cook 1 minute.
  6. Add in half-and-half, milk, vodka, salt, and pepper; bring to a boil.
  7. Stir in cheese; decrease heat to low; cook 3 minutes or until cheese melts, stirring frequently.
  8. Add in pasta; toss to coat; sprinkle with basil.

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