Cavatappi With Spinach, Beans and Asiago Cheese

READY IN: 30mins
Recipe by Dancer

This was amazing, wonderful flavor and its was for 4 but 2 of us ate it all.

Top Review by luvmybge

Holy COW!! I can't stop eating it! HELP!! I added some crushed hot pepper flakes for some zip. Next time I think I'll try some fresh basil. Hands down this is fantastic. Just in time for the next barbecue, too! Awesome flavor.. Thanks Dancer!

Ingredients Nutrition


  1. Cook pasta.
  2. Combine all ingredients in a large bowl; toss well.
  3. Sprinkle with fresh ground pepper, if desired.

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