Cavatappi With Prosciutto and Parmesan

Name: Cavatappi With Prosciutto and Parmesan
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 226.79 g uncooked cavatappi pasta; cooking spray; 1 garlic clove, minced; 14.79 ml finely chopped fresh parsley; 29.58 ml extra virgin olive oil; 2.46 ml salt; 2.46 ml fresh ground black pepper; 28.34 g very thin slices prosciutto, cut into thin strips; 59.14 ml shaved fresh parmigiano-reggiano cheese

Submitted by ElizabethKnicely

"This simple pasta toss relies on a few well-chosen, high-quality ingredients. Ensure success with Italian imports: extra-virgin olive oil; buttery imported prosciutto from Parm; and nutty, complex Parmigiano-Reggiano, also from Parma."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4

ingredients

226.79 g uncooked cavatappi pasta
cooking spray
1 garlic clove, minced
14.79 ml finely chopped fresh parsley
29.58 ml extra virgin olive oil
2.46 ml salt
2.46 ml fresh ground black pepper
28.34 g very thin slices prosciutto, cut into thin strips
59.14 ml shaved fresh parmigiano-reggiano cheese

directions

Cook pasta according to the package directions, omitting salt and fat. Drain in colander over a bowl, reserving 3 tablespoons cooking liquid.
Heat pan over medium heat. Coat pan with cooking spray. Add garlic to pan, and saute 1 minute. Remove from heat. Add reserved 3 tablespoons cooking liquid and pasta to pan; let stand 2 minutes. Stir in parsley, oil, salt, pepper, and prosciutto; sprinkle with cheese. Serve immediately.