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    You are in: Home / Recipes / Cavatappi Pompilio Recipe
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    Cavatappi Pompilio

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    HRH Mom's Note:

    This was on the back of the bag of Private Selection (Kroger) Cavatappi pasta I bought to use in another recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to directions.
    2. 2
      Meanwhile, in large pot, heat cream and add garlic, onions, and mushrooms, Cook for three minutes while constantly stirring.
    3. 3
      Mix in butter, capicolla ham and basil.
    4. 4
      Continue to stir until butter melts.
    5. 5
      Mix in hot pasta and season with salt and pepper.
    6. 6
      Add pea pods to pasta and sauce. Mix well.
    7. 7
      To finish, pour in Parmesan cheese and mix well.
    8. 8
      When sauce has reached a medium-thin consistency, service immediately.

    Ratings & Reviews:

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    Nutritional Facts for Cavatappi Pompilio

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1006.5
     
    Calories from Fat 607
    60%
    Total Fat 67.5 g
    103%
    Saturated Fat 40.6 g
    203%
    Cholesterol 244.1 mg
    81%
    Sodium 1212.9 mg
    50%
    Total Carbohydrate 69.2 g
    23%
    Dietary Fiber 4.2 g
    16%
    Sugars 5.4 g
    21%
    Protein 32.1 g
    64%

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