Cavatappi Pasta Salad With Walnut-Sage Pesto

Made This Recipe? Add Your Photo

Total Time
45mins
Prep
15 mins
Cook
30 mins

Cooking Light. Oct 2005

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Preheat oven to 450°.
  2. Arrange squash in a single layer on a jelly-roll pan coated with cooking spray.
  3. Lightly coat squash with cooking spray; sprinkle evenly with 1/4 teaspoon salt.
  4. Bake at 450° for 20 minutes or until squash is tender, stirring after 10 minutes. Cool squash slightly.
  5. Combine 1/4 teaspoon salt, parsley, and next 5 ingredients (through garlic) in a food processor; process until finely chopped, scraping sides.
  6. With processor on, slowly pour broth through food chute, processing until well blended.
  7. Combine the remaining 1/4 teaspoon salt, squash, pasta, and pesto in a large bowl, and toss well to coat. Add arugula, shallots, and pepper; toss to combine. Serve immediately.