Prep 0 mins
Cook 15 mins
Never eat blue box mac again! This mac-n-cheese is super simple to prepare and hands down the best everyday mac-n-cheese we've ever had :)
- 16 ounces uncooked cavatappi pasta
- 1 (8 ounce) package cheese, blend (Kraft Classic Melts)
- 3⁄4 cup milk
- Prepare cavatappi according to package directions, set aside.
- In the same pot add cheese and milk to pan and melt stirring constantly over medium heat until thoroughly melted.
- Stir in cavatappi until well coated.
- Let stand 5 min before serving.