Recipe by Annacia
I think the Spanish are onto something here. This can be used as a drink or a frozen dessert. Freezing time not given. Posted for Zaar World Tour III
Top Review by Mia #3
I just had this drink about 3 wks ago at a wedding, here in Portugal, it is often served in between the meals, as here you always have 2 main dishes one fish the other meat. The drink in served after your first dish, this is to help the digestion. It is quite good, you may find it a little bitter at first but you easy adapt yourself to it.
- 1 (750 ml) bottlecava wine or 1 (750 ml) bottle sparkling wine
- 1 quart lemon sorbet or 1 quart lime sorbet
- 1⁄2 lemon, juice of