I just had this drink about 3 wks ago at a wedding, here in Portugal, it is often served in between the meals, as here you always have 2 main dishes one fish the other meat. The drink in served after your first dish, this is to help the digestion. It is quite good, you may find it a little bitter at first but you easy adapt yourself to it.
I forgot I was going to make this for dessert for tonightâ€™s Easter Supper until it was too later to get it to the â€˜frozen sorbetâ€™ stage. As others have noted, it didnâ€™t matter, I served it in some old 60â€™s giant champagne glasses and it was a hit! Definitely a keeper and canâ€™t wait to make it again.
Loved, Loved, Loved this. I am a big lemon fan anyways, but this was outstanding. I will be making this again tonight!!! I halved the recipe as I could only find pints of lemon sorbet. I will see if they have lime too. I had it both as a drink and as a dessert. I wouldn't complain about getting this either way!! Thanks Annacia for a new summer treat!!
This was a wonderful end of to an evening. I can't tell you the exact amounts I used since I just did myself up a mug of it and I kind of eyeballed it, but I'm going back for 2nds. It was that good. I used sherbert and wine. If I could give it more than 5 stars I would. Thanks Annacia
I made this for a frozen dessert. I subbed a non alcoholic sparkling wine to make this and used lemon sherbert. It was very cool & refreshing. Reviewed for the World Tour 3.