Recipe by threeovens
Cava is a sparkling Spanish wine and my favorite cheap "champagne." This recipe comes from "Bon Appetit" magazine.
Top Review by mersaydees
Delicious and refreshing! I love a punch with alliteration: fabulous flavor, flavonoids, and fiber! Thanks, threeovens, for a great afternoon beverage! Made for ZWT8, Spain region.
- 4 cups fresh fruit, diced (such as strawberries, peaches, and grapes)
- 2 small oranges, thinly sliced and seeded
- 1⁄2 cup brandy
- 1⁄2 cup peach liqueur
- 1⁄2 cup white grape juice
- 4 small mint sprigs
- 2 (750 ml) bottles sparkling white wine, chilled (Cava)