Cava Sangria

READY IN: 1hr 15mins
Recipe by threeovens

Cava is a sparkling Spanish wine and my favorite cheap "champagne." This recipe comes from "Bon Appetit" magazine.

Top Review by mersaydees

Delicious and refreshing! I love a punch with alliteration: fabulous flavor, flavonoids, and fiber! Thanks, threeovens, for a great afternoon beverage! Made for ZWT8, Spain region.

Ingredients Nutrition

  • 4 cups fresh fruit, diced (such as strawberries, peaches, and grapes)
  • 2 small oranges, thinly sliced and seeded
  • 12 cup brandy
  • 12 cup peach liqueur
  • 12 cup white grape juice
  • 4 small mint sprigs
  • 2 (750 ml) bottles sparkling white wine, chilled (Cava)


  1. Combine all ingredients, except the cava, in a large pitcher and cover; chill at least one hour, up to 3 hours.
  2. Pour wine (cava) over fruit mixture and stir.

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