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    You are in: Home / Recipes / Causa Rellena De Atun (Causa Stuffed With Tuna) Recipe
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    Causa Rellena De Atun (Causa Stuffed With Tuna)

    Average Rating:

    2 Total Reviews

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    • on February 25, 2011

      My husband is Peruvian, and his family always makes this dish, and I simply love it! For some variety shredded chicken can be used instead of tuna, and key limes instead of lemons, and aji amarillo is the native pepper that they use in the Causa. I have found the aji amarillo in local latino markets. I have seen it in cans, jars, and frozen whole. I am learning to make the dish myself, and your recipe was very helpful! Thanks!!

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    • on June 26, 2008

      This was a lovely mild dish and would be a stunning brunch or lunch event entree. Lacking a mold, I used a small individual sized baking dishes (500mL capacity) and came up with individual servings. I can imagine these plated with assorted vegetables around the edge, served with some nice crusty bread. Lovely dish, sassafransnanc! Made for ZWT4.

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    Nutritional Facts for Causa Rellena De Atun (Causa Stuffed With Tuna)

    Serving Size: 1 (724 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 908.0
     
    Calories from Fat 453
    49%
    Total Fat 50.3 g
    77%
    Saturated Fat 12.1 g
    60%
    Cholesterol 329.3 mg
    109%
    Sodium 1035.3 mg
    43%
    Total Carbohydrate 86.3 g
    28%
    Dietary Fiber 14.8 g
    59%
    Sugars 12.2 g
    49%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    queso fresco

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