Cauliflower Wraps

Jeff's Girl Way Out West's Note:

Cauliflower like you've never had it! It's the main attraction here. These wraps show off cauliflower as both fresh AND hearty. (adapted from Two Sisters cookbook by Danielle & Lindsay Voeller)

• Total Time: 30 mins
• Prep Time: 20 mins
• Cook Time: 10 mins

Ingredients:

Serves: 8

Yield: 8.0 wraps

• 2 small heads cauliflower
• 1 -2 tablespoon lemon juice
• 1 -2 teaspoon Dijon mustard (optional)
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 cup mayonnaise (I will *only* use Awesome Almond Spread #124173 here, but had to put something in to please the syst)
• 8 flour tortillas, warmed (I prefer whole wheat)
• 1 -2 tomato, chopped
• 3 large lettuce leaves, washed and torn
• 2 carrots, shaved with veggie peeler
• 1/2 cup sliced black olives

Directions:

1. Steam the cauliflower until very soft, approximately 10 minutes.
2. Drain the cauliflower and mash with the lemon juice, mustard, salt, oregano, basil, thyme, and Awesome Almond Spread #124173.
3. Spoon this filling (warm) into a tortilla along with some tomato, lettuce, carrot and black olives.
4. Prep time *includes* time to prepare Awesome Almond Spread.

Reviews

[Chef #510602]

They were pretty good, I traded out the mayonnaise for a splash of olive oil and added some broccoli. My family liked it. Thank you