Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cauliflower With Toasted Cumin, Paprika & Caper Vinaigrette Recipe
    Lost? Site Map

    Cauliflower With Toasted Cumin, Paprika & Caper Vinaigrette

    Cauliflower With Toasted Cumin, Paprika & Caper Vinaigrette. Photo by kelly in TO

    1/1 Photo of Cauliflower With Toasted Cumin, Paprika & Caper Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    GG #3's Note:

    If you have problems getting your veggies into a day: This recipe will do miracles! haha!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small sauté pan over medium-low heat, add the cumin seeds. Stir frequently, until fragrant and slightly darkened, about 3 to 5 minutes. Remove from the heat and let cool.
    2. 2
      In a mixing bowl, combine the vinegar, cooled cumin, garlic, paprika and capers. Slowly drizzle in the olive oil. Season with salt and pepper to taste. Set aside.
    3. 3
      In the sink, prepare a large bowl of ice water.
    4. 4
      In a 4-quart pot with salted boiling water, cook the cauliflower until tender, about 8 to 10 minutes. Drain and immediately plunge into the ice water. When completely cool, drain again. Place in a large bowl, toss with the vinaigrette and sprinkle with parsley.
    5. 5
      Serve at room temperature. Can be made 4 hours in advance.

    Ratings & Reviews:

    • on January 03, 2008

      55

      Yum! I used smoked paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2007

      45

      This is really quite tasty. Will definitely be on the list of cool side dishes to do for hot summer day bbq's. Would be excellent with chops seasoned with cumin and garlic. I think next time I might add a wee bit of lime juice into the vinaigrette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2007

      45

      Thanks for the change, I enjoyed this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cauliflower With Toasted Cumin, Paprika & Caper Vinaigrette

    Serving Size: 1 (188 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 176.3
     
    Calories from Fat 134
    76%
    Total Fat 14.9 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 155.2 mg
    6%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.1 g
    16%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    sherry wine vinegar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites