Cauliflower With Tarragon Vinaigrette

Total Time
30mins
Prep 15 mins
Cook 15 mins

Drizzling a lowfat dressing over a steamed vegetable is an easy way to add flavor. Points 1.

Ingredients Nutrition

Directions

  1. In a pot large enough to hold whole cauliflower head, set steamer basket in about 2 inches of very lightly salted boiling water.
  2. Set head firmly upright in basket and cover pot.
  3. (If head protrudes, cover pot with foil instead of lid.)
  4. On high heat, steam cauliflower for 11 to 15 minutes, until tender, checking water level and adding more if necessary.
  5. Remove cauliflower from steamer and place in colander to drain.
  6. In small bowl, combine remaining ingredients.
  7. Drizzle mixture over cauliflower.
  8. Serve warm or cold.

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