Community Pick
Cauliflower With Tangy Mustard Sauce
photo by Charmie777
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 cauliflower head
- 118.29 ml mayonnaise
- 1.23 ml minced dried onion
- 4.92 ml prepared mustard
- 118.29 ml cheddar cheese, shredded
directions
- Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
- Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
- Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
- Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
- Cut cauliflower head into wedges.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was wonderful!! It was super easy to do, left my oven free for other things and we loved it. The spouse absolutely raved about how good it was and how it was so nice to have cauliflower in a different way. Next time I might add a bit more mustard to bring out that flavor more but it was delicious as written.
see 19 more reviews
RECIPE SUBMITTED BY
Bayhill
Corning, California
<p>Hi! Thank you for visiting my About Me page. I live in northern California (about 2 hours north of Sacramento). My husband and I live on 10 acres where we grow alfalfa and have a small family orchard of fruit and nut trees. We also have 2 horses, 2 cats, a Dexter cow and calf, and 13 chickens.<br /><br />I am married to a wonderful guy (since 1979), and we have two terrific kids. Our daughter (born in 1981) has her college degree in microbiology. Our son (born in 1983) has his college degree in computer science.</p>