Cauliflower With Tangy Mustard Sauce

Total Time
5 mins
18 mins

This is a quick and easy way to prepare cauliflower. Even if you do not care for cauliflower, you might like it fixed this way.

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  1. Remove leaves and wash fresh cauliflower. Place cauliflower head on a microwave safe plate and cover with microwave plastic wrap.
  2. Microwave on High for 13-18 minutes or until tender. Remove plastic wrap (be careful, the steam will be hot!).
  3. Combine mayonnaise, onion, and mustard in a small bowl. Spread over top and sides of cooked cauliflower. Sprinkle with cheese.
  4. Microwave on High, uncovered, for 1 minute to heat topping and melt cheese.
  5. Cut cauliflower head into wedges.