Cauliflower With Sesame Seeds

Total Time
Prep 10 mins
Cook 15 mins

I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine.

Ingredients Nutrition


  1. Heat oil until smoking, add cumin and allow to crackle.
  2. Add onions, turmeric and a pinch of salt then stir continuously until the onions turn a pale golden brown.
  3. Add dried red chillies, sesame seeds, garlic and half the ginger.
  4. Continue to cook for a few moments then add cauli. Stir to coat then cover and cook on a low heat for 7 - 10 minutes or until just tender.
  5. Remove lid and increase heat. Add green chillies and remaining ginger and stir briskly.
  6. Serve garnished with the chopped coriander.
Most Helpful

We loved this - at $3.99 for a medium sized cauliflower (NZ so does totally seasonal veges) I was happy to find a recipe that made me feel it was worthwhile spending that much! I actually made this for lunch and served it with flatbreads, yoghurt, lettuce & tomatoes to make wraps. It was so yummy and was gobbled down. Made for Aus/Kiwi Recipe Swap June 2009.

LilKiwiChicken July 02, 2009