Cauliflower With Sesame Seeds

READY IN: 25mins
Recipe by Jewelies

I found this in a magazine when I was at the hairdressers. Putting it here so I don't lose the piece of paper. Will try soon. This came from a British magazine.

Top Review by LilKiwiChicken

We loved this - at $3.99 for a medium sized cauliflower (NZ so does totally seasonal veges) I was happy to find a recipe that made me feel it was worthwhile spending that much! I actually made this for lunch and served it with flatbreads, yoghurt, lettuce & tomatoes to make wraps. It was so yummy and was gobbled down. Made for Aus/Kiwi Recipe Swap June 2009.

Ingredients Nutrition


  1. Heat oil until smoking, add cumin and allow to crackle.
  2. Add onions, turmeric and a pinch of salt then stir continuously until the onions turn a pale golden brown.
  3. Add dried red chillies, sesame seeds, garlic and half the ginger.
  4. Continue to cook for a few moments then add cauli. Stir to coat then cover and cook on a low heat for 7 - 10 minutes or until just tender.
  5. Remove lid and increase heat. Add green chillies and remaining ginger and stir briskly.
  6. Serve garnished with the chopped coriander.

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