Cauliflower With Scallions

Total Time
Prep 5 mins
Cook 5 mins

From 365 Low Fat.

Ingredients Nutrition


  1. In a large pot of boiling salted water, cook cauliflower until tender, 3-5 minutes. Drain and transfer to a serving dish.
  2. In a small skillet, melt butter over medium low heat. Add scallions and cook 2 minutes.
  3. Pour over cauliflower and toss. Season with salt and pepper. Serve hot.


Most Helpful

We really enjoyed this recipe! Simple to make but delicious! Thank you!

RecipeNut April 17, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a