Cauliflower With Pimiento Sauce

Total Time
25mins
Prep 10 mins
Cook 15 mins

The red of the pimentos makes this a very pretty presentation. Delicious too!

Ingredients Nutrition

Directions

  1. Wash cauliflower; remove leaves and cut out base and cut into large floweretts. Cook, covered in a small amount of boiling water, about 10 minutes or until tender; drain.
  2. Place cauliflower on a serving plate and keep warm.
  3. Melt butter in a saucepan over low heat; add flour, stirring until smooth. Gradually add milk; cook over medium heat, stirring constantly until thickened.
  4. Add pimento, onion, cheeses and salt, stir until the cheeses melt. Pour cheese mixture over the cauliflower and serve.

Reviews

(5)
Most Helpful

Very good! I did not use parmesan cheese, just colby and cheddar. I also used 2% milk. Thanks!

Montana Heart Song April 24, 2007

I always like to find different ways to make cauliflower, so I was glad to see this recipe. The pimientos really do look pretty and jazz up the taste, too. I think I used closer to 1 cup of cheddar. I also replaced the dried onion flakes with about 1 tbsp fresh minced onion. This would present very nicely in a red serving bowl on a Christmas dinner table. Thanx for posting this; it's a keeper!

*Parsley* March 24, 2007

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