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    You are in: Home / Recipes / Cauliflower With Penne and Saffron Recipe
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    Cauliflower With Penne and Saffron

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pinay0618's Note:

    Recipe is from Rachael Ray.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil, salt it, add the pasta and cook to al dente. Drain, reserving 1/2 cup of the starchy cooking water.
    2. 2
      While the pasta is working, in a large, deep skillet or a Dutch oven fitted with a lid, heat the olive oil, two turns of the pan, over medium-high heat. Stir in the onion and garlic for 2-3 minutes. Add the raisins and lemon zest and cook for a few minutes more. Stir in the stock and saffron and bring to a simmer.
    3. 3
      In a large pot of boiling, salted water, cook the cauliflower until tender, 12-15 minutes. Drain and coarsely mash with a wooden spoon or potato masher. Stir in the butter to melt, then add the pasta and reserved pasta water; toss to combine. Add in the cheese as you toss.
    4. 4
      Serve the penne in shallow bowls. Top with the almonds, basil and parsley.

    Ratings & Reviews:

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    Nutritional Facts for Cauliflower With Penne and Saffron

    Serving Size: 1 (428 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 691.2
     
    Calories from Fat 167
    24%
    Total Fat 18.5 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 25.1 mg
    8%
    Sodium 403.0 mg
    16%
    Total Carbohydrate 108.0 g
    36%
    Dietary Fiber 7.8 g
    31%
    Sugars 14.2 g
    57%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    saffron

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