Cauliflower With Paprika-Garlic Sauce

Total Time
15mins
Prep 5 mins
Cook 10 mins

This easy, zesty sauce can compliment a variety of steamed vegetables such as Brussels sprouts, carrots and spaghetti squash. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.

Ingredients Nutrition

Directions

  1. In a large saucepan with a steamer rack, steam cauliflower over boiling water, covered, about 8 minutes or till crisp-tender.
  2. Meanwhile, for sauce, in a small saucepan cook garlic in hot oil till lightly browned.
  3. Remove from heat; stir in apple juice, parsley, vinegar, paprika and salt.
  4. Heat through.
  5. Pour the sauce over the hot cauliflower; toss to coat.

Reviews

(1)
Most Helpful

Very quick to make to accompany our Recipe #305341 over egg noodles. I agree, this sauce would work for a number of vegetables. And that's fresh parsley from the herb garden, too! Reviewed for 8th Annual Photo Swap 2010.

COOKGIRl January 28, 2010

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