Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cauliflower With Olives, Capers and Parsley Recipe
    Lost? Site Map

    Cauliflower With Olives, Capers and Parsley

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on October 29, 2012

      What an incredible side dish! I roasted the cauliflower in the oil at 400 for 20 minutes and doubled the olives and parsley. Super delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2013

      So delicious! I used the same amount of capers, olives and parsley in this recipe for one head of cauliflower. Cauliflower isn't one of my favorite veggies though so I think the amounts would work if you love cauliflower. The technique of stirring in the pan for 15-20 minutes gives it such a beautiful brown char, like it was grilled. Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2013

      I roasted the cauliflower instead and used a variety of imported olives from France, Greece, Italy, etc. This side dish went very well with lamb chops. Will make again! Next time I will try the same combo with romanesco. Made for Best of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2013

      A very nice and different way to use cauliflower! I enjoyed all the flavors in this salad. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Cauliflower With Olives, Capers and Parsley

    Serving Size: 1 (420 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.1
     
    Calories from Fat 260
    75%
    Total Fat 28.9 g
    44%
    Saturated Fat 4.0 g
    20%
    Cholesterol 0.0 mg
    0%
    Sodium 239.0 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 7.8 g
    31%
    Sugars 7.0 g
    28%
    Protein 7.2 g
    14%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes