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What an incredible side dish! I roasted the cauliflower in the oil at 400 for 20 minutes and doubled the olives and parsley. Super delicious!
So delicious! I used the same amount of capers, olives and parsley in this recipe for one head of cauliflower. Cauliflower isn't one of my favorite veggies though so I think the amounts would work if you love cauliflower. The technique of stirring in the pan for 15-20 minutes gives it such a beautiful brown char, like it was grilled. Will make this again!
I roasted the cauliflower instead and used a variety of imported olives from France, Greece, Italy, etc. This side dish went very well with lamb chops. Will make again! Next time I will try the same combo with romanesco. Made for Best of 2012.
A very nice and different way to use cauliflower! I enjoyed all the flavors in this salad. Thanks!