Cauliflower With Olives, Capers and Parsley

Total Time
20mins
Prep 10 mins
Cook 10 mins

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Ingredients Nutrition

Directions

  1. Combine first 3 ingredients and 1/4 cup plus 2 tablespoons oil in a bowl.
  2. Heat remaining oil in a heavy nonstick skillet over medium high heat. Cook cauliflower 10 minutes, covered, stirring occasionally.
  3. Uncover skillet and sauté cauliflower another 5-10 minutes, until tender and browned.
  4. Transfer cauliflower to a bowl and toss with olive mixture and parsley.
  5. Season with salt and pepper to taste.
Most Helpful

5 5

What an incredible side dish! I roasted the cauliflower in the oil at 400 for 20 minutes and doubled the olives and parsley. Super delicious!

5 5

So delicious! I used the same amount of capers, olives and parsley in this recipe for one head of cauliflower. Cauliflower isn't one of my favorite veggies though so I think the amounts would work if you love cauliflower. The technique of stirring in the pan for 15-20 minutes gives it such a beautiful brown char, like it was grilled. Will make this again!

4 5

I roasted the cauliflower instead and used a variety of imported olives from France, Greece, Italy, etc. This side dish went very well with lamb chops. Will make again! Next time I will try the same combo with romanesco. Made for Best of 2012.